 |
Easy Coconut Macaroons
Print Version |
Email To A Friend
2-2/3 cups flaked coconut
2/3 cup sweetened condensed milk (Eagle Brand)
1 teaspoon vanilla
Combine coconut, milk, and vanilla; mix well. Drop from teaspoon, 1-inch apart onto a well-greased baking sheet. Bake at 350 degrees for 8-10 minutes or until lightly browned. Remove at once from cookie sheet. Makes about 30.
Print |
Back to Holiday Recipes |
Back to Main Recipe Page
|