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Easter Flower Cookies
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6 Spring Oreo or Oreo Double Stuff Chocolate Sandwich Cookies
4 ounces white chocolate, melted
12 wooden pop sticks
1/2 to 2 cups Jet-Puffed Miniature Marshmallows
Reynolds Color Plastic Wrap
Split cookies, leaving filling on 1 side of each cookie. For each flower, spoon about 2 teaspoons melted white chocolate onto a wax-paper-lined cookie sheet. Center tip of 1 wooden pop stick in chocolate, turning stick to coat both sides.
Place 1 cookie half on top of stick, pressing down slightly so chocolate flows around edges of cookie. Attach marshmallows to edges of cookie pop to form a flower, using chocolate to hold marshmallows in place. Repeat with remaining cookies and marshmallows. Refrigerate until set.
Center each flower on a 12-inch sheet of plastic wrap. Gather plastic wrap at pop stick, twist to seal and tie with ribbon.
Makes 12 cookie flowers.
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