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Coconut Rum Balls
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These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.
Yields 4 to 5 servings.
1 (12 ounce) package vanilla wafers, crushed
1-1/3 cups flaked coconut
1 cup finely chopped walnuts
1 (14 ounce) can sweetened condensed milk
1/4 cup rum
1/8 cup confectioners' sugar
In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.
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