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Christmas Sand Tarts
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1/2 cup butter
1 cup sugar
1 egg, beaten
1-3/4 cups sifted flour
2 teaspoons baking powder
1 egg white, unbeaten
1 tablespoon sugar
1/4 teaspoon cinnamon
Cream butter and sugar and stir in well beaten egg. Sift flour and baking powder together, blend with first ingredients to make a soft dough. Set in refrigerator to chill. When cold, place on well floured board (or use powdered sugar), roll out 1/8-inch thick. Knead in more flour if needed. Shape with cutters. Brush with egg white and sprinkle with cinnamon sugar mixture. Bake on a lightly greased baking sheet at 275 degrees about 20 minutes or until lightly browned.
Makes about 30 cookies.
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