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Chocolate Shortbread II
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8 ounces butter (2 stickls), softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/2 teaspoon baking powder
2 ounces unsweetened chocolate, melted
1/2 teaspoon vanilla extract
Combine all ingredients; knead with hands to combine. Press into lightly buttered pans (or roll out to about 1/2-inch on a floured board and cut into shapes). Bake at 325° for about 20 minutes.
Cut into wedges while warm or break apart.
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