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Orange Sauice for Game Hens
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So simple and melts in your mouth! This is especially good with duck. I got this recipe from my Colorado Cache Cookbook. Prep and cook time is approximate.
1 cup sugar
1/2 cup butter
1/2 cup frozen orange juice concentrate
1 (11.00 ounces) can mandarin oranges, drained
1/2 cup lemon juice
1 orange, rind of, grated
1 tablespoon Galliano or neapolitan liqueur
Bring sugar, butter and orange juice concentrate to a boil.
Add other ingredients. Heat and serve.
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