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Sticks & Stones Candy Bark
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Easy & quick to make and just delicious. Great for parties!!
1 (11 ounce) package butterscotch flavored morsels, divided
1-1/2 cups semi-sweet chocolate morsels
1/2 cup creamy peanut butter
2 cups thin pretzel sticks
2 cups dry roasted peanuts
1 (10 ounce) package semi-sweet chocolate-covered raisins
Butter a 9x13 inch glass baking dish.
Microwave 1-1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
Place remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
Refrigerate for 1 hour or until firm. Break into bite-size pieces.
Makes 36 servings
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