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Grandma's Holiday Fudge
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4 cups sugar
4 tablespoons cocoa
1/8 teaspoon salt
1 cup milk
1 cup evaporated milk
2 tablespoons light corn syrup
1/2 cup butter
2 teaspoons vanilla
Combine sugar, cocoa and salt. Stir in milk and syrup.
Cook over medium heat, stirring constantly, until sugar dissolves. Cover; cook for 3 minutes. Remove cover, continue cooking without stirring, to 236 degrees or soft ball test. Remove from heat, add butter and cool to lukewarm. Add vanilla and, if desired, add the variation listed below. Beat candy until creamy and thick. Pour into buttered 9-inch square pan. When cold, cut into 1-1/2-inch squares.
HEAVENLY HASH: Add 1 cup pecans. Sprinkle 1/2 cup miniature marshmallows over bottom of pan.
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