 |
Edible Easter Baskets
 Print Version |
 Email To A Friend
1 tablespoon butter or margarine
1 cup miniature marshmallows
3 Shredded Wheat biscuits, crushed
Jelly beans
Place butter in medium bowl. Microwave at 100% for 30 to 45 seconds or until melted. Add marshmallows, stirring to coat. Microwave at 100% for 30 to 60 seconds, or until marshmallows puff and mixture can be stirred smooth. Stir in crushed cereal. Shape into Easter baskets or nests and when cool, fill with jelly beans.
Makes 4 to 6.
Print |
Back to Holiday Recipes |
Back to Main Recipe Page
|
