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Coffee Rum Fudge
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3 cups sugar
1 cup milk
1/2 cup Light cream
1 tablespoon Light corn syrup
2 teaspoons instant coffee powder
dash salt
3 tbl butter or margarine
1 tsp vanilla
1/4 tsp Rum flavoring
Walnut halves
Butter the sides of a heavy 3-qt saucepan. In this prepared saucepan, combine sugar, milk, light cream, corn syrup, coffee powder, and salt. Bring to boiling, stirring constantly. Cook, without stirring, to soft-ball stage
(236~), about 12 to 15 minutes. Remove from heat. Add butter or margarine, vanilla, and rum flavoring. Do not stir. Cool in saucepan to lukewarm (110~).
Beat vigorously with wooden spoon till candy begins to hold its shape and lose its glossy appearance, about 10 minutes. Turn candy mixture into buttered 8x8x2" dish. With a small knife, score the surface in squares; top each square with a walnut half. Cover candy with clear plastic wrap; chill
thoroughly. Cut through candy completely along scored lines to serve. Makes about 1-1/2 pounds.
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