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Cherry Rum Balls
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2 cups finely crushed vanilla wafers ( 40 to 50)
1 cup powdered sugar
1/2 cup finely chopped red candied cherries
1 cup chopped pecans
1/4 cup rum
3 tablespoons corn syrup
2 tablespoons butter melted
1/4 cup powdered sugar
In a medium bowl, combine crushed wafers, 1 cup powdered sugar, cherries, and pecans. Add rum, syrup and butter. Blend well. Shape into 1 inch balls. Roll in the 1/4 cup powdered sugar. Cover tightly; let sit 24 hours for flavors to blend. Makes 3 dozen.
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