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Butter-Marshmallow Eggs
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1-1/2 cups butter or margarine, softened
6 cups sifted confectioners' sugar, divided
1 cup peanut butter
1-3/4 cups Marshmallow Crème
2 teaspoons vanilla extract
1-3/4 pounds milk chocolate, melted
Cream butter and 2 cups confectioners' sugar in large bowl until light and fluffy. Add peanut butter, Marshmallow Crème and vanilla, blend well.
Gradually add remaining confectioners sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm.
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