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Pumpkin Kahlua Cake
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1 (18.5 ounce) package spice cake mix without pudding
1 (16 ounce) can pumpkin or 2 cups mashed cooked pumpkin
4 eggs
1/4 cup water
1 (1.4 ounce) envelope whipped topping mix
Kahlua glaze
Combine cake mix and pumpkin in a mixing bowl. Beat at low speed of an electric mixer until cake mix is moistened.Increase speed to medium and add eggs, one at a time, beating well after each addition. Add water and whipped topping mix; beat 2 minutes more.
Pour into a greased and floured 13 by 9 inch baking pan.
Bake at 350* FOR 45 minutes or until cake tester comes out clean when inserted into the middle. Cool in the pan 10 minutes. Remove cake from pan and place on a serving tray. Allow cake to cool slightly. Drizzle cake with Kahlua glaze.
KAHLUA GLAZE:
1-1/2 cups sifted powdered sugar
1/4 cup butter or margarine, melted
2 tbl. Kahlua
Combine powdered sugar, butter and Kahlua in a small bowl; stir until the mixture is smooth.
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