 |
Cheesecake
 Print Version |
 Email To A Friend
--CRUST:--
1 box Zwiebach
2 tbsp. margarine
2 tbsp. sugar
1 1/2 tsp. cinnamon
Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon. Press into bottom of springform cake pan and up sides. --FILLING:--
3 tbsp. flour
Pinch salt
1 1/2 c. sugar
18 oz. cream cheese
6 eggs, separated
1 1/2 c. sour cream
1 tsp. vanilla
Sift together flour, salt and sugar. Cream thoroughly with cream cheese. Beat egg yolks and add in flour and cream cheese mix. Beat in sour cream and vanilla. Beat egg whites until stiff, gradually adding 3 tablespoons sugar. Fold into cheese mixture. Bake for 1 hour at 300 - 325 degrees. Turn off heat and let cool in oven. Top with strawberry glaze.
Print |
Back to Cake Recipes |
Back to Main Recipe Page
|
