 |
Peppermint N' Chocolate Cheesecake
 Print Version |
 Email To A Friend
1 cup chocolate wafer crumbs
3 tbl. margarine, melted
1 envelope unflavored gelatin
1/4 cup cold water
2-8 oz. containers soft cream cheese
1/2 cup sugar
1/2 cup milk
1/4 tsp. peppermint extract
1/4 cup crushed peppermint candy
1 cup whipping cream, whipped
2-1.45 oz. milk chocolate candy bars, finely chopped
Combine crumbs and margarine. Press onto bottom of a 9 inch springform pan.
Bake at 350* for 10 minutes. cool
Soften gelatin in water. Stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, milk, extract and peppermint candy, mixing well until blended. Chill until thickened but not set. Fold in whipped cream and chocolate; pour over crust. Chill until firm. Garnish with additional whipping cream, whipped, and combined with crushed peppermint candy.
Print |
Back to Holiday Recipes |
Back to Main Recipe Page
|
