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Holiday Eggnog Cake
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1 package yellow cake mix
1/4 tsp. nutmeg
2 eggs
1-1/2 cups eggnog
1/4 cup vegetable oil
1-1/2 tsp. rum flavoring
Grease a 12 inch bundt pan with soft butter.
In large bowl combine cake mix. eggs, nutmeg ,oil, eggnog and rum flavoring. Beat 3 minutes at medium speed. Pour batter into bundt pan. Bake at 325 degrees for 50-55 minutes or until toothpick inserted comes out clean.
Prick top of warm cake with fork, and top with a rum syrup.
Rum syrup:
2 cups powdered sugar
1 tsp. rum flavoring
2 tbl. butter
3-4 tbl. milk
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