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Holiday Cranberry Glazed Cheesecake
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1/3 cup melted butter or margarine
1-1/2 cups finely crushed graham crackers
Three 8 oz. packages cream chese
1-1/4 cups sugar
3 eggs
1 cup dairy sour cream
1/4 cup cornstarch
1 tsp. finely shredded orange peel
2 tbl. orange juice
1 tsp. vanilla
Combine melted butter or margarine with the graham cracker crumbs. Pat evenly into the bottom and about 1 inch up the sides on a 9 inch springform pan.
In a large mixer bowl beat cream cheese and sugar until smooth, scraping bowl and beaters. Add eggs, sour cream, cornstarch, orange peel, orange juice and vanilla. Beat at low speed just until smooth. Pour into the prepared pan.
Bake at 325* for 55-60 minutes or until firm around the edges. Cool 5 minutes. Loosen sides of cake from the pan with a spatula. Cool 30 minutes longer. Remove sides of pan. Cool completely. Spread with Cranberry glaze. Chill until serving time.
Cranberry Glaze:
In a medium suacepan combine 1 tablespoon sugar and 2 tsp. cornstarch. Add 1 cup wholeberry cranberry sauce and 1/2 teaspoon finely shredded orange peel. Cook over medium heat, stirring frequently until the mixture comes to a full boil. Boil 1 minute. Cool
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