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Georgia Sweet Potato Pecan Pie
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1/2 cup chopped pecans
3 eggs, slightly beaten
1 cup packed brown sugar
1 cup milk
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. salt
1/4 cup lemon juice
2 tbl. melted butter
1-1/2 cups sieved sweet potatoes
1-1/2 cups whipping cream
Preheat oven to 350*
Line pie pan with pastry. Press 1/4 cup pecans into the pastry.
Combine eggs, brown sugar, milk, cinnamon, nutmeg, ginger and salt in a bowl; mix well.Add lemon juice and butter; beat until well blended. Blend in sweet potatoes and remaining pecans. Pour the mixture into pastry shell.
Bake for 50-60 minutes or until a knife inserted near center comes out clean. Top with whipped cream.
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