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Jewish Apple Cake
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4 apples, peeled and sliced
4 tsp. cinnamon
2 c. sugar
2 c. flour
4 tsp. baking powder
1 c. oil
4 tsp. vanilla
4 eggs
1 c. chopped nuts
In medium bowl, combine apples with cinnamon, 1/4 cup of the sugar and nuts. In large bowl mix remaining ingredients until batter is smooth. Grease 10 inch tube pan. Pour small amount of batter into pan. Place layer of apples and nuts on top. Continue layering ending with batter. Bake at 350 degrees for 1 1/2 hours. Test with toothpick until batter is dry. Cool in pan 30 minutes.
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