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Cranberry Poundcake
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1 cup softened butter
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup sour cream
1-1/2 cup dried cranberries
2-1/2 cup flour
1/2 teaspoon baking powder
Grease loaf pan. Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, vanilla, and sour cream. Mix in cranberries. Combine flour and baking powder. Gradually add to cranberry mixture. Pour into pan. Bake at 350 degrees F. for 1 hour and 15 minutes. Cool before serving.
Yield: 1 pound cake
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