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Cranberry Cobbler
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1 box Duncan Hines Deluxe yellow cake mix
1 (21 ounce) can peach pie filling
1 (16 ounce) can whole cranberry sauce
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup butter or margarine, softened
1/2 cup chopped nuts
Combine peach pie filling and cranberry sauce in ungreased 13 x 9-inch pan.
Combine dry cake mix, cinnamon and nutmeg in a bowl. Cut in butter with pastry blender or 2 knives; mix in nuts. Sprinkle evenly over fruit in pan. Bake at 350 degrees F for 45 to 50 minutes or until golden brown.
Serve with ice cream or whipped cream if desired.
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