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Pumpkin Waffles
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1 large egg -- beaten
2 egg whites -- beaten
4 tablespoons of brown sugar
1 cup of evaporated skim milk
2 tablespoons of vegetable oil
1/2 cup of canned pumpkin puree
2 teaspoons of vanilla
1 cup of all-purpose flour
2 teaspoons of baking powder
1/4 teaspoon of salt
1 and 1/2 teaspoons of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of ginger
1/4 teaspoon of cloves
1/2 cup of apples -- finely diced
1/4 cup of toasted walnuts
Beat together egg, egg whites, sugar, milk, oil, pumpkin and vanilla. Mix dry ingredients. Add dry mixture to egg mixture (being carful not to overmix). Fold in apple and nuts.
Make waffle in your waffle maker with about 3/4 cup of batter per waffle.
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