 |
Puffed Eggnog Pancakes
 Print Version |
 Email To A Friend
2 tbl butter
3 eggs
2/3 cup eggnog
1/2 cup flour
1/4 cup sliced almonds
2 tsp sugar
Preheat oven to 425°. Melt butter in cast iron skillet in oven.
Beat eggs; add eggnog and flour. Pour into hot skillet; sprinkle with almonds and sugar. Bake until puffed and brown, 16 to 18 minutes. Serve immediately.
Ever wonder what Santa Claus has for breakfast? Well, now you know.
Print |
Back to Holiday Recipes |
Back to Main Recipe Page
|
