 |
Warm Brie & Berry Dip
 Print Version |
 Email To A Friend
So simple, yet tastes incredible!
1 loaf sourdough bread rounds
2 lbs brie cheese, trimmed and cubed
1/4 cup brown sugar
1/2 cup chopped pecans, toasted
1/2 cup pine nuts, toasted
1/2 cup blueberries
1/2 cup raspberries
lice the top off a round loaf of sourdough bread.
Save the top, but hollow out the inside of the loaf. Discard insides or use for breadcrumbs later. Combine brie, sugar, nuts and berries.
Place into the hollowed-out loaf and cover with bread top for a lid.
Wrap in foil and bake for 40 minutes at 350 degrees.
Serve warm with a tray of sliced baguettes.
Bread lid can be cut into pieces and also used for dipping.
Print |
Back to Holiday Recipes |
Back to Main Recipe Page
|
