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Holiday Snack Toss
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A combo of cereal, crackers, cashews, pretzels and dried cranberries is an easy holiday snack.
5 cups corn, rice or wheat cereal squares
2 cups oyster crackers
2 cups pretzel sticks, broken in half, or holiday-shaped pretzels
1 cup dried cranberries
1 (9.5-ounce) can (2 cups) salted cashew halves
1/2 cup butter, melted
1 (1.2-ounce) package Caesar dry salad dressing mix*
Heat oven to 300°F. Combine cereal squares, oyster crackers, pretzels, cranberries and cashews in large roaster pan.
Stir together butter and salad dressing mix in small bowl. Pour over cereal mixture; toss to coat.
Bake for 20 to 30 minutes, stirring twice, until lightly browned. Cool completely. Store in tightly covered containers.
Makes 24 (1/2-cup) servings.
*Substitute Italian dry salad dressing mix.
TIP: Snack may be baked in two 13x9-inch pans or two 15x10x1-inch jelly-roll pans
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