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Candied Almonds
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2 cups whole almonds (natural)
1/4 cup honey
2 tablespoons butter
1 cup turbinado sugar (sugar in the raw)
1. Spread almonds on a shallow baking sheet.
2. Place in cold oven and then set oven for 350 and roast 15-20 minutes, stirring occasionally.
3. In a medium saucepan heat honey and butter over medium heat until boiling.
4. Turn down heat to medium low and simmer for 2 minutes while stirring occasionally.
5. Add almonds and simmer for another 2 minutes, stirring occasionally.
6. Transfer almonds with a slotted spoon onto a greased baking sheet and spread into a single layer and let cool slightly.
7. In a bowl, toss almonds in sugar to coat.
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