 |
Scalloped Swiss Cheese Potatoes
 Print Version |
 Email To A Friend
2 pounds baking potatoes, peeled and thinly sliced
1/2 cup finely chopped yellow onion
1/4 tsp salt
1/4 tsp ground nutmeg
3 Tbl butter, cut into 1/8-inch pieces
1/2 cup milk
2 Tbl all-purpose flour
3 oz. Swiss cheese slices, torn into small pieces
1/4 cup finely chopped green onion (optional)
Layer half the potatoes, 1/4 cup onion, 1/8 tsp salt, 1/8 tsp nutmeg, 1 1/2 TBS butter in slow cooker. Repeat layers. Cover and cook on LOW 7 hours or on HIGH 4 hours. Remove potatoes with slotted spoon to serving dish.
Blend milk and flour in small bowl until smooth. Stir mixture into slow cooker liquids. Add cheese; stir to blend. If slow cooker is on LOW, turn to HIGH; cover and cook until slightly thickened, about 10 minutes. Stir well. Pour cheese mixture over potatoes and serve. Garnish with chopped green onions, if desired.
Makes 5 to 6 servings.
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
