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Ranch Potatoes
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2-1/2 lbs small red potatoes, quartered
1 (8.00 ounces) container sour cream
1 (0.04 ounce) package buttermilk ranch salad dressing mix
1 can condensed cream of chicken soup
Place the cut up potatoes in the crockpot.
In a small bowl, mix together the remaining ingredients and then spoon over the potatoes. Stir to blend well.
Cover; cook on low setting for 7 hours. Stir gently before serving.
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