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Seafood Chowder
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1-1/2 pounds fish fillets (haddock,cod,etc.)
1/4 pound bacon, diced
1 medium onion, chopped
3/4 cup green onion (with tops) chopped
2 medium potatoes, pared and cubed
1-1/2 cups water
1/2 teaspoon salt
1/4 teaspoon pepper
1 13 ounce can evaporated milk
Cut fish into bite-sized pieces. In a small skillet, saute bacon and onion until golden. Drain and put into a Crockpot with fish. Add all remaining ingredients except evaporated milk. Cover and cook on low 6-9 hours or until potatoes are tender. (High 3-1/2 hours) Add evaporated milk during last hour. Serves 8
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