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Mandarin Orange Cake
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1 pkg. yellow cake mix (without
pudding mix)
1 (11 oz.) can mandarin oranges,
undrained
4 eggs
1/2 c. vegetable oil
Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:--
1 (15 oz.) can crushed pineapple,
drained
1 (9 oz.) carton frozen whipped
topping, thawed (Cool Whip)
1 (3 3/4 oz.) pkg. vanilla instant
pudding mix
Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas
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