 |
Hot & Sour Soup
 Print Version |
 Email To A Friend
1/2 lb lean pork
1/4 lb fresh mushrooms, sliced
1 (8.00 ounces) can sliced water chestnuts
1/2 cup bamboo shoots, cut to strips
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 teaspoon sesame oil
2 teaspoons garlic and red chile paste
1 cup firm tofu, cubed to 1/2 inch cubes
2 cups chicken broth
2 cups water
sliced green onion top (to garnish)
Put all ingredients except green onion tops in crockpot.
Cook covered for about 8 hours on low.
When ready serve topped with green onion tops.
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
