 |
Ham & Bean Soup
 Print Version |
 Email To A Friend
2 smoked ham hocks
2 cups navy beans or mixed beans
8 cups water (3 cups more may be added after bone is taken out, then cooked some more)
1 clove garlic, minced, or 1/2 teaspoon garlic powder
1 tablespoon lemon juice
1 tablespoon honey
1 bay leaf
1 large onion, chopped
Salt and pepper, to taste
Wash beans. Put everything into a crockpot. Set to HIGH. After it begins to cook, turn to LOW, and cook for 10 hours or even longer. Remove the bone after about 6 hours and add additional 3 cups more water if needed. Remove bay leaf before serving.
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
