 |
Green Chile Stew
 Print Version |
 Email To A Friend
2 lb pork or beef
2 tbl oil
3 potatoes
1/2 cup onion
1 garlic clove, crushed
2 tsp salt
1 oz green chilies, diced
Cube meat, sprinkle with salt and fry until brown in
oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
