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Crockpot Vichyssoise
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5 medium potatoes, sliced
4 leeks* sliced
1 large Chopped Onion
1-1/2 tsp salt
2 cups chicken Stock
2 cups milk
1 cups heavy cream
chopped chives**
Use White and Lightest green parts of Leeks. Fresh or
frozen chives.
Combine all ingredients except last three in the cooker. Cook on high 3 hours. Puree mixture in a blender or food mill and return to cooker. Add milk and cream, stir well, and heat to boiling-about 1 hour on high. Chill. Serve with
chives.
NOTE: If chilled soup is too thick for your taste, add additional milk or cream.May be doubled for 6 quart cooker.
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