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Crockpot Vegetable Soup
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2 lb. soup bones or 1 lb. beef short ribs
2 quart water
1 tsp. salt
1 tsp. celery salt
1 small onion, chopped
1 cup carrots, diced
1/2 cup celery, diced
2 cups potatoes, diced
1 lb. can whole kernel corn, undrained
1 lb. can tomatoes or home canned, cut up
2 turnips, peeled and finely chopped
Place the meat, water, salts, onions, carrots and celery in crock pot. Cover and cook on low for 4-6 hours. Remove bones, chop meat and return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on high for 2-3 hours more. Serves 10-12.
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