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Cheese & Meatball Soup
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2 cups water
1 cup corn whole kernel
1 cup potato chopped
1 cup celery chopped
1/2 cup carrot sliced
1/2 cup onion chopped
2 cubes beef bouillon
1 jar cheez whiz (16 oz)
Meatballs:
1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon tabasco sauce
Meatballs:
Mix ingredients together thoroughly. Shape into medium size meatballs. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended.
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