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Seafood Naples
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2 cans Shrimp; 4-1/2 oz each, drain
2 cans Tuna, 9-1/4 ozs each
2 cans Crab meat, 6 1/2 oz. each
remove cartilage
1 can Pimiento, 7-1/2 oz drain dice
1/3 cup Parsley, chopped
3 cups Instant rice, uncooked
2 cans Cream of mushroom soup, cond
3 cups Water
1 cup Dry white wine
1 tablespoon Onion, chopped
2 teaspoons Dill weed
1/2 teaspoon Paprika
1/2 teaspoon Tabasco sauce
Place first six ingredients in removable liner. Combine soup with next six ingredients. Pour in removable liner and mix well. Place liner in base. Cover and cook on low 3-4 hours.
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