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Salmon Bake II
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3 cans salmon, 1 lb each
4 cups bread crumbs, soft 10 slices
1 can tomatoes in puree, 1 lb.
1 green pepper, chopped
3 teaspoons Lemon juice
1 can Cream of onion soup, condensed
2 Chicken bouillon cubes, crushed
6 eggs, well beaten
1 can Cream of celery soup, condensed
1/2 cup milk
Grease removable liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on low 4-6 hours or auto for 3 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as sauce for salmon bake.
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