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Salmon Bake I
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2 (15 ounce) cans salmon
4 cups bread crumbs
1 can tomatoes
1 chopped green pepper
1 teaspoon lemon juice
1 can cream of onion soup
1 can cream of celery soup
4 well beaten eggs
1 teaspoon garlic powder
1 teaspoon Greek seasoning
2 chicken bouillon cubes, crushed
1/4 cup milk
Grease crockpot liner. Combine all ingredients except celery soup and milk. Pour into crockpot. Cover and cook on LOW for about 5 hours.
Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as a sauce for salmon bake.
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