 |
Salmon & Potato Casserole
 Print Version |
 Email To A Friend
4 potatoes, peeled/thinly sliced
3 tablespoons flour
salt and pepper
16 ounce can salmon, drained and flaked
1 medium onion, chopped
2 eggs, beaten
1 tablespoon butter or margarine
2 cups milk, scalded
nutmeg
Place half of the potatoes in greased Crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half of salmon. Sprinkle with half the onion. Repeat layers in order. Gradually add beaten eggs and butter to scalded
milk. Stir well. Pour over potato-salmon mixture. Dust with nutmeg Cover and cook on Low setting for 7-10 hours.
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
