 |
Fisherman's Stew
 Print Version |
 Email To A Friend
3 lg. red snapper or flounder (1-1/4 to 1-1/2 lbs.) cut into 2 inch pieces
2 tbl. olive oil or melted butter
1 clove garlic, minced
1 lg. onion, sliced
1 green pepper, seeded and cut in 1 inch pieces
1 to 2 zucchini squash (unpeeled), sliced
1 can (15 oz.) whole tomatoes
1/2 tsp. leaf basil
1/2 tsp. leaf oregano
1 tsp. salt
1/8 tsp. pepper
1/4 cup dry white wine
Optional: 1/2 to 3/4 cup fresh mushrooms may be included
Combine all ingredients in a crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours.
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
