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Fish Stew
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8 ounces white fish fillets
8 ounces carrots, sliced
1 small onion, chopped
1 (7.00 ounces) can tomatoes, roughly chopped
1 tablespoon tomato puree
1 clove garlic, crushed
Salt & pepper
Cut the fish into cubes, put everything in the slow cooker and mix well. Cook 4-6 hours.
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