 |
Tangy Pork Chops
 Print Version |
 Email To A Friend
A simple way to serve pork chops that melt in your mouth.
4 thick cut boneless pork chops
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium chopped onions
1 large sliced green pepper
14-1/2 ounces stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water
Sprinkle pork chops with salt and pepper and add to crockpot. Add the chopped onions, green pepper, and stewed tomatoes. Mix ketchup, vinegar, sugar, Worcestershire sauce, lemon juice, and bouillon. Pour over vegetables.
Cook on Low for 5 to 6 hours.
Mix cornstarch and water and stir into liquid on High and cook another 30 minutes.
4 servings 35 carbs
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
