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Sweet & Sour Ribs
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BROWN SUGAR SAUCE:
2 cups brown sugar
1/4 cup all-purpose flour
1/3 cup water
1/2 cup white vinegar
2 Tbl soy sauce
2 Tbl ketchup
1/4 tsp ground ginger
1/4 tsp garlic powder
Mix brown sugar and flour in a saucepan. Add water. Stir. Add next 5 ingredients. Heat and stir until boiling and thickened.
3 lbs meaty spareribs, cut into 2 or 3 rib sections
Layer ribs in a 5 quart crock pot, spooning sauce over each layer. Cover. Cook on low for 10 hours or on High for 5 to 6 hours until ribs are very tender. Serves 6.
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