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Pork Stew II
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1 tablespoon oil
1-1/2 lbs boneless pork, cut into cubes
1/2 lb baby carrots
3/4 lb potatoes, cut in chunks
1/2 cup chopped green peppers
1 (16.00 ounces) package frozen mixed vegetables
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon marjoram
1 can chicken broth
2 packages brown gravy mix
Heat oil and brown pork. In a large bowl combine all ingredients except broth and gravy mixes. Pour into crockpot. Combine broth and gravy mixes in the bowl and pour over ingredients in crockpot.
Cover and cook on low for 8 hours.
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