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Maple Glazed Ribs
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4 pounds baby back ribs
2 onions, quartered
1/2 cup real maple syrup
1/4 cup chili sauce
Stand baby back ribs up, lining the crockpot insert. Place onions in center. Mix together maple syrup and chili sauce and, using a measuring cup, drizzle the mixture over the ribs, making sure to coat well. Cook on LOW for 8 hours.
Remove and serve. Baste with a mixture of extra maple syrup/chili sauce before serving, if desired.
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