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Hot & Spicy Sausage
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2 green bell peppers, sliced into strips
1 large onion, sliced into large pieces
2 packages hillshire farm spicy sausage links (or whatever brand you prefer)
1 (11.50 ounces) jar spaghetti sauce
4 tablespoons sun-dried tomato pesto (Classico makes a good one)
Put the sausages and veggies into crock pot. Pour spaghetti sauce and pesto over top. Cook on low for 5-6 hours.
Serve with pasta or on toasted buns.
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