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Cranberry Pork Roast
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1 (3 to 4 pound) pork roast*
1 cup ground or finely chopped cranberries
1/4 cup honey 1 teaspoon grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Salt and pepper
* Boneless or pork loin roast may be used.
Sprinkle the roast with salt and pepper. Place in a crockpot.
Combine the remaining ingredients; pour over the roast. Cover and cook on LOW for 8 to 10 hours.
Yields 6 to 8 servings.
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