 |
Cantonese Dinner
 Print Version |
 Email To A Friend
1-1/2 lb pork steak ½" thick cut into strips
2 Tbl oil
1 onion large, sliced
1 green pepper small cut into strips
1 4 oz mushroom, drained
1 8 oz tomato sauce can
3 Tbl brown sugar
1-1/2 Tbl vinegar
1-1/2 tsp salt
2 tsp worcestershire sauce
Brown pork in oil in skillet. Drain on double paper towel. Place pork strips and all remaining ingr. into crock pot. Cover and cook on low for 6 to 8 Hr (high 4 hr) Serve over hot fluffy rice.
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
