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Asian Pork Roast
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3-4 lb. pork roast
1/4 cup soy sauce
1/4 cup orange marmalade (or apricot preserves)
1 tablespoon catsup
1 (or more!) garlic clove, crushed
Combine soy sauce, marmalade, catsup and garlic. Brush all over the roast. Place in a slow cooker/Crock Pot and pour remaining sauce over all. Cover and cook on LOW all day, at least 10 hours
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